Dishwasher/Set up

Job Summary

As a Dishwasher/Set up team member, you’ll keep kitchen operations moving by cleaning dishes and equipment, supporting food preparation, and setting up service areas. You will be lifting and moving buffets. You will follow food safety and sanitation procedures while helping create a clean, organized environment for the kitchen and service teams.

Responsibilities

• Wash, sanitize, and store dishes, cookware, utensils, and kitchen equipment.
• Clean kitchen work areas and support bussing by clearing and organizing dishes and service items.
• Assist with food preparation and set up dining or banquet areas as needed.
• Follow food safety, sanitizing procedures, and kitchen health and safety standards.
• Handle supplies and equipment safely, including lifting and moving items as required.

Skills

• Ability to follow sanitation, food handling, and food safety management procedures.
• Comfortable with manual handling, heavy lifting, and operating kitchen equipment.
• Food service, restaurant, or kitchen experience is helpful; dishwashing experience is a plus.
• Food preparation, knife skills, culinary experience, or banquet experience are preferred, not required.
• Reliable, organized, and ready to work collaboratively in a fast-paced kitchen.

Your impact: By keeping dishes, equipment, and service areas clean and ready, you help kitchen and service teams deliver a safe, smooth experience for guests.

Pay: From $19.00 per hour

Expected hours: 32.0 per week

Work Location: In person