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Dispatching and Distribution Supervisor

Exclusive opportunity

Onsite

Dispatching and Distribution Supervisor

CHEF'S SECRET

Dispatching and Distribution Supervisor

Skills

SAP ERPSupply Chain ManagementSupply ChainCompliance

24 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

30 September 2026

What they need


Chef’s Secret Inc. is actively seeking an organized, proactive leader to join our culinary enterprise as a Dispatching & Distribution Supervisor at our production facility in Santolan, Pasig City.

Operations & Route Optimization

  • Coordinate, schedule, and supervise daily dispatching and distribution logistics across all product lines (breads, pastries, and ready meals).
  • Streamline delivery routes, manage transport schedules, and monitor transit to ensure cost-effective, optimized, and on-time deliveries.
  • Handle fleet maintenance, route planning, and coordinate with third-party logistics (3PL) partners when necessary.

Quality, Safety & Compliance

  • Enforce strict cold-chain transport temperature compliance and food safety transport parameters in alignment with company quality standards.
  • Maintain precise documentation, track shipping accuracy, and enforce Good Manufacturing Procedures (GMP), Standard Operating Procedures (SOP), and HACCP protocols within the dispatch zone.

Team Leadership

  • Supervise, train, and guide the dispatch staff, logistics personnel, and delivery drivers to meet daily operational and transport targets.

  • Step in as an efficient problem solver to troubleshoot logistics delays, route changes, or delivery discrepancies.

  • Education: Graduate of a Bachelor’s degree in Logistics, Supply Chain Management, Customs Administration, Business Operations, Food Technology, or a related field.

  • Logistics Experience: At least 2 to 3 years of proven work experience in dispatching logistics, fleet management, or distribution operations.

  • Leadership Experience: Minimum of 1 to 2 years in a team lead or supervisory capacity.

  • Industry Context: Direct experience in food manufacturing or a bakery commissary is highly advantageous.

  • Technical Skills: Strong familiarity with logistics routing, inventory tracking, and ERP/SAP software systems.

  • Core Competencies: Exceptional leadership, interpersonal communication, and troubleshooting skills. Willingness to work onsite in Pasig City on a shifting schedule.

Pay: From Php30,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • On-site parking
  • Opportunities for promotion

Work Location: In person

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