The Lodge Group

The LODGE TAVERNS is looking for the proper candidate to revise and implement new ideas to our food program. This individual will work closely with the upper management team and kitchen staff.
*IMMEDIATE HIRE*.
WE ARE LOOKING FOR A CREATIVE LEADER WHO HAS KNOWLEDGE AND A PASSION FOR COMFORT FOOD MADE FROM SCRATCH. MUST BE HANDS ON.
JOB DESCRIPTION
Ability to work well with employees and customers
manage multiple venues
Visionary on food trends
Creative menu implementation
New store opening and design experience
Self responsibility for increased food sales and maintaining food costs
Ensure promptness, freshness and quality of dishes
Coordinate cook tasks
Reviewing staffing levels to meet service, operational and financial objectives
Setting and monitoring performance standards for staff
Obtaining feedback on food quality, and handling customer problems and complaints
Knowledge of SNHD standards and procedures
Create sanitation and cleaning procedures for all locations
In charge of all back of house fixed operations
Negotiate with all purveyors for the best price on all aspects of the back of house including equipment, food and maintenance.
Hiring of cooks and kitchen managers
SNHD standards maintained at an "A" grade
OSHA compliance
EXPERIENCE REQUIRED
****ADMINISTRATIVE AND PROCEDURAL SKILLS ARE A REQUIREMENT****
****5 YEARS CHEF/SOUS CHEF ROLE****
****FORMAL TRAINING THROUGH CULINARY PROGRAM****
SALARY NEGOTIABLE/DOE
MUST HAVE CURRENT TAM, SHERIFF, AND HEALTH CARDS
THIS CANDIDATE MUST POSSESS A HANDS ON APPROACH AND HAVE KNOWLEDGE OF BAR FOOD MENUS APPROPRIATE TO EACH INDIVIDUAL TAVERN.
Pay: $65,000.00 - $85,000.00 per year
Benefits:
<ul>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
Work Location: In person

district chef position

district chef position

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