Donut Fryer

Overview:
This position aids the head baker by preparing all donuts for the display case and packaging. The employee in this position will have a firm handle on the entire donut frying process (mixing, slacking, proofing, baking and cooling). This position is responsible for delivering consistent product quality and meeting daily production needs. In addition to understanding the frying process this position requires good judgement/decision-making and math skills.

MUST BE ABLE TO WORK EARLY HOURS

Schedule:

• Tuesday-Friday: 3:30am start time
• Saturday - 1am start time

Responsibilities:

• Read and follow recipes
• Measure and scale raw ingredients
• Mix ingredients using designated equipment
• Prepare, roll, cut, and shape donuts
• Proof yeast goods as directed
• Operating equipment such as mixers, ovens and fryers
• Fills, starts and cleans fryer properly
• Fry and glaze donuts
• Ensure all donuts are consistently shaped, sized, and cooked to perfection
• Responsible for the organization, cleaning and inventory of work station.
• Other duties as assigned by head baker

Qualifications:

• 18 years or older
• Dependable transportation
• Ability to work in all types of weather (when driving)
• Effective listening and communications abilities
• Ability to consistently work early schedules
• Ability to stand for extended periods
• Kneeling to clean low areas, inside bakery cases, etc.
• Ability to lift up to 50 lbs.
• Ability to weigh and mix dry and wet goods weighing up to 100 lbs.
• Ability to work in humid or hot environment
• Ability to measure dry and wet ingredients and to perform basic conversions
• Superior attendance and punctuality
• Ability to work overtime if needed

Pay: $17.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Paid time off

Application Question(s):

• Can you reliably work early mornings?
• Are you able to work in a hot humid environment?
• Are you able to lift and carry up to 50lbs?

Ability to Commute:

• Wexford, PA 15090 (Required)

Work Location: In person