MazalaDosa Gloucester
Dosa Chef
1 month ago
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Important information
Contract type:
Permanent, Part time
Location:
Gloucester, UK
Work mode:
Onsite
Published on:
15 September 2026
What they need
Job Summary
We are seeking a skilled and efficient Dosa Chef to join our culinary team. The ideal candidate is an expert in preparing authentic, crispy, and flavorful dosas, along with a variety of accompanying chutneys, sambar, and fillings. You will be responsible for managing the tawa (griddle), maintaining batter consistency, and ensuring speed and quality during peak hours.
Duties
- Dosa Preparation & Cooking
- Prepare and spread dosa batter on a hot tawa with precision to achieve the perfect thickness, crispiness, and golden-brown color.
Batter & Mise en Place
- Monitor batter fermentation, consistency, and temperature; adjust with water or starter as needed.
- Prepare fresh coconut chutney, tomato chutney, mint chutney, and sambar daily.
- Chop vegetables (onions, cilantro, green chilies) and portion ingredients for service.
Station Management
- Set up and stock the dosa station before service; close and clean the station after service.
- Maintain cleanliness and seasoning of the tawa/griddle.
- Cook a variety of dosas including Plain, Masala, Mysore, Rava, Onion, Paneer, and Paper dosa.
- Manage the tawa temperature and oil/ghee application to prevent sticking or burning.
- Prepare and cook authentic fillings (e.g., potato masala) and toppings efficiently.
Skills
- Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting
- Strong culinary skills with expertise in food preparation, cooking, and presentation
- Supervising experience with the ability to manage a team effectively
- Knowledge of food safety standards and best practices in hygiene management
- Excellent organisational skills with the ability to multitask under pressure
- Leadership qualities that inspire teamwork and motivate staff towards shared goals
- Experience in food production, menu development, and restaurant operations
- Customer service skills with an understanding of serving etiquette and guest satisfaction principles
- Ability to adapt quickly to changing priorities while maintaining attention to detail
Pay: £12.71 per hour
Work Location: In person
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