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Dosa Chef

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Onsite

Dosa Chef

MazalaDosa Gloucester

Dosa Chef

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Gloucester, UK

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Summary
We are seeking a skilled and efficient Dosa Chef to join our culinary team. The ideal candidate is an expert in preparing authentic, crispy, and flavorful dosas, along with a variety of accompanying chutneys, sambar, and fillings. You will be responsible for managing the tawa (griddle), maintaining batter consistency, and ensuring speed and quality during peak hours.

Duties

  • Dosa Preparation & Cooking
  • Prepare and spread dosa batter on a hot tawa with precision to achieve the perfect thickness, crispiness, and golden-brown color.

Batter & Mise en Place

  • Monitor batter fermentation, consistency, and temperature; adjust with water or starter as needed.
  • Prepare fresh coconut chutney, tomato chutney, mint chutney, and sambar daily.
  • Chop vegetables (onions, cilantro, green chilies) and portion ingredients for service.

Station Management

  • Set up and stock the dosa station before service; close and clean the station after service.
  • Maintain cleanliness and seasoning of the tawa/griddle.
  • Cook a variety of dosas including Plain, Masala, Mysore, Rava, Onion, Paneer, and Paper dosa.
  • Manage the tawa temperature and oil/ghee application to prevent sticking or burning.
  • Prepare and cook authentic fillings (e.g., potato masala) and toppings efficiently.

Skills

  • Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting
  • Strong culinary skills with expertise in food preparation, cooking, and presentation
  • Supervising experience with the ability to manage a team effectively
  • Knowledge of food safety standards and best practices in hygiene management
  • Excellent organisational skills with the ability to multitask under pressure
  • Leadership qualities that inspire teamwork and motivate staff towards shared goals
  • Experience in food production, menu development, and restaurant operations
  • Customer service skills with an understanding of serving etiquette and guest satisfaction principles
  • Ability to adapt quickly to changing priorities while maintaining attention to detail

Pay: £12.71 per hour

Work Location: In person

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