Dough Roller/ Pizza Maker

Round Table Pizza Urgently Hiring: Immediate Opening for a Highly Skilled Dough Roller/ Pizza Maker

Are you looking for a fun, enthusiastic workplace where you can thrive? Do you want a job with flexible hours and a supportive team environment? If you answered yes, this delicious opportunity is perfect for you!

Join Round Table Pizza, a beloved brand since 1959, where we craft hand-made pizzas with gold-standard ingredients and time-honored recipes. As a dynamic Dough Roller, you will gain valuable skills in pizza preparation while enjoying a positive, fast-paced atmosphere. We offer flexible scheduling, promotion opportunities, and free meals to make your work experience even better.

Key Responsibilities

• Produce regular, and pan crust pizza skins with precision and care
• Maintain cleanliness of the dough room and equipment to company standards
• Stand and perform repetitive hand, wrist, and arm tasks for up to 8 hours
• Lift and handle dough weighing up to 45 pounds safely

Qualifications

• No prior experience required—training provided
• Strong organizational skills and ability to read charts
• Motivated and enthusiastic team player

Why You'll Love Working Here

• Flexible schedules including weekday and weekend day shifts
• Fun, fast-paced, and loving pizza family environment
• Opportunities for promotion and career growth
• Free meals during your shifts
• Be part of a company honoring a proud pizza-making tradition

If you want to be part of a talented team crafting delicious pizzas every day, apply now and join the Round Table Pizza family!

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

Pay: $20.00 - $22.00 / hour

Benefits:

• Employee discount
• Other
• Flexible schedule
• Paid training

Job Type: fulltime, parttime

Schedule:

• Day shift

Education: No education required

Work location: On-site

San Francisco. 1503 North Point St, SF, CA, 94123