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Driver & Prep Chef

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Onsite

Driver & Prep Chef

Fatto a Mano Central Production Kitchen

Driver & Prep Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Brighton, Truro TR2 4HD, UK

Work mode:

Onsite

Published on:

22 September 2026

What they need


Ciao!

Fatto a Mano is an independent, growing pizzeria group serving proper Neapolitan pizza across Brighton & Hove and London. Great food, positive energy and strong teams are at the heart of everything we do.

We are looking for an enthusiastic and reliable Driver & Prep Chef to join our Central Production Kitchen team. This is a varied, hands-on role combining food preparation with delivering ingredients and menu items between our Central Production Kitchen and our three Brighton & Hove pizzerias.

What you’ll be doing

Delivery responsibilities:

  • Driving between our Central Production Kitchen and three Brighton & Hove pizzerias
  • Loading, delivering and unloading ingredients and menu items
  • Checking that every delivery is accurate, complete and made on time
  • Transporting all products safely and with care
  • Communicating clearly with the Central Production Kitchen and pizzeria teams

Food Preparation responsibilities:

  • Preparing ingredients and menu items to our recipes and standards
  • Supporting with stock rotation and organisation
  • Keeping preparation, storage and delivery areas clean and organised
  • Following all food safety, hygiene and health and safety procedures
  • Supporting the wider Central Production Kitchen team when needed

What we’re looking for

  • A full, valid UK driving licence
  • Previous experience in a professional food preparation environment
  • A reliable, punctual and organised approach
  • A positive attitude and great energy
  • Good communication and teamwork
  • The ability to work quickly and calmly
  • Pride in quality food and doing things properly
  • A flexible, hands-on attitude

What we offer

  • Competitive pay
  • Company discounts and benefits
  • Full training and ongoing support
  • Opportunities to develop and progress
  • A fun, positive and hardworking team culture

Daytime hours: early mornings with no evenings.

If you are equally happy preparing food, supporting the team and getting behind the wheel, we would love to hear from you!

INDBOH

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