Fatto a Mano Pizza
Driver & Prep Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Brighton, Truro TR2 4HD, UK
Work mode:
Onsite
Published on:
23 September 2026
What they need
Ciao!
Fatto a Mano is an independent, growing pizzeria group serving proper Neapolitan pizza across Brighton & Hove and London. Great food, positive energy and strong teams are at the heart of everything we do.
We are looking for an enthusiastic and reliable **Driver & Prep Chef** to join our Central Production Kitchen team. This is a varied, hands-on role combining food preparation with delivering ingredients and menu items between our Central Production Kitchen and our three Brighton & Hove pizzerias.
**What you'll be doing**
Delivery Responsibilities
- Driving between our Central Production Kitchen and three Brighton & Hove pizzerias
- Loading, delivering and unloading ingredients and menu items
- Checking that every delivery is accurate, complete and made on time
- Transporting all products safely and with care
- Communicating clearly with the Central Production Kitchen and pizzeria teams
Food Preparation Responsibilities
- Preparing ingredients and menu items to our recipes and standards
- Supporting with stock rotation and organisation
- Keeping preparation, storage and delivery areas clean and organised
- Following all food safety, hygiene and health and safety procedures
- Supporting the wider Central Production Kitchen team when needed
**What we're looking for**
- A full, valid UK driving licence
- Previous experience in a professional food preparation environment
- A reliable, punctual and organised approach
- A positive attitude and great energy
- Good communication and teamwork
- The ability to work quickly and calmly
- Pride in quality food and doing things properly
- A flexible, hands-on attitude
**What we offer**
- Competitive pay
- Company discounts and benefits
- Full training and ongoing support
- Opportunities to develop and progress
- A fun, positive and hardworking team culture
Daytime hours: early mornings with no evenings.
If you are equally happy preparing food, supporting the team and getting behind the wheel, we would love to hear from you!
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