Driver

Overview

The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location.

Driver Responsibilities and Associated Duties

Under the supervision of the General Manager, i.e., the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The Delivery Driver is responsible for delivering catering orders, concierge items in a safe and timely manner in compliance with O’Neill’s Standard Operating Procedures.
• The Driver is responsible to drive safely under the laws and safety guidelines of the state (s) they drive in and to always be courteous and careful to avoid accidents and dangerous situations while on the road.
• The driver is responsible to maintain the vehicle fleet, clean the vehicle they use and remove all trash, clean the vehicle a minimum of one time per week and ensure that the Telematics (route tracker) signal and FOB are in working order, and will always fill the gas tank before returning to the kitchen on their final run.
• Under the direction of the General Manager, our drivers will maintain operationally safe vehicles by coordinating regularly scheduled and required inspections including oil changes, tire changes/rotations, and other servicing. Maintain impeccably clean (inside and out) vehicles by utilizing self-service car washes.
• Carry cell phone cell phone with mapping GPS abilities and ability to make and receive calls and texts at all times to communicate with GM/Guest Services/Chef as required or needed.
• Dress professionally and within the guidelines of O’NEILL’S procedures including the company approved uniform.
• Assist with the assembly of silverware units and stocking of items in the company vehicles.
• Meet and review compliance and delivery performance weekly with the GM to ensure O’NEILL’S standards and procedures are accurately reflected in their day-to-day operations.
• Safely operate company vehicles and drive in compliance with all local and federal laws and regulations.
• Further responsibilities may include picking up supplies as needed in the course of business and routine vehicle cleaning and maintenance.
• Understand and maintain quality control and food-safety procedures of food product during delivery.
• Perform any additional duties assigned by the Executive Chef, Kitchen Manager, General Manager, or culinary supervisory team.

Knowledge, Experience and Skill Requirements:

High School diploma is required.

Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast paced environment is essential.

Previous face-to-face customer service experience in the aviation, food services, or hospitality industry is essential.

Individual must possess excellent verbal and written communications skills.

Prior delivery driving experience preferred. The Driver must have an excellent driving record and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.

Operational Demands:

• The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Flexible work schedule required, including weekends and holidays.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• The employee must lift and/or move up to 40 pounds.

Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

Embark on a career that drives success—apply today to be part of a dedicated team committed to safe driving practices and exceptional service!

Pay: $15.00 - $17.00 per hour

Work Location: In person