Health Group
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Important information
Contract type:
Temporary, Part time
Salary:
$43,680 – $47,840 / year
Location:
San Gabriel, CA, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Now Hiring: Cook
Horizon Repecurative Care is a pillar for providing care to the underserved in the community of El Monte, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.
Horizon Recuperative Care - San Gabriel Valley
12423 Dahlia Ave, El Monte, CA 91732
Why work for us?
- Caring and compassionate environment
- Opportunity for growth, success, and longevity
- Come join employees who have become family!
- Supportive Management team
Benefits:
- Beautiful work environment
- Competitive Wages and Benefit Package
- Flexible Schedule
- Paid Time Off
- Overtime Pay
- 401(k)
- Monthly Phone Stipend
Responsibilities:
- Maintain a safe culinary environment in the facility using strict infection control procedures.
- Kitchen and equipment will be clean and organized at all times. Safe food temperatures will be maintained at all times according to regulations.
- Dishes will be cleaned and properly stored after every meal.
- Follow the provided food menu for nutritionally sound meals, with the needs and preferences of the residents kept in mind.
- Contact the Lead or Resident Services Manager to assist in Health Department inspections if they occur on your shift.
- Prepare and offer nourishing meals and snacks using as many non-processed foods as possible.
- Report shortages or needs of snacks or meal ingredients to the Culinary Lead.
- Report any broken or malfunctioning equipment to Culinary Lead immediately.
- May be asked to take extra shifts or help with special occasions.
- This may include early morning or evening hours.
Qualifications:
- Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required.
- Experience in cooking a variety of food in large quantities.
- Food Handlers or Serv Safe certification.
- Experience with food preparation and nutrition.
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