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DUPLICATE

8 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$43,680 – $47,840 / year

Location:

San Gabriel, CA, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Now Hiring: Cook

Horizon Repecurative Care is a pillar for providing care to the underserved in the community of El Monte, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Horizon Recuperative Care - San Gabriel Valley

12423 Dahlia Ave, El Monte, CA 91732

Why work for us?

  • Caring and compassionate environment
  • Opportunity for growth, success, and longevity
  • Come join employees who have become family!
  • Supportive Management team

Benefits:

  • Beautiful work environment
  • Competitive Wages and Benefit Package
  • Flexible Schedule
  • Paid Time Off
  • Overtime Pay
  • 401(k)
  • Monthly Phone Stipend

Responsibilities:

  • Maintain a safe culinary environment in the facility using strict infection control procedures.
  • Kitchen and equipment will be clean and organized at all times. Safe food temperatures will be maintained at all times according to regulations.
  • Dishes will be cleaned and properly stored after every meal.
  • Follow the provided food menu for nutritionally sound meals, with the needs and preferences of the residents kept in mind.
  • Contact the Lead or Resident Services Manager to assist in Health Department inspections if they occur on your shift.
  • Prepare and offer nourishing meals and snacks using as many non-processed foods as possible.
  • Report shortages or needs of snacks or meal ingredients to the Culinary Lead.
  • Report any broken or malfunctioning equipment to Culinary Lead immediately.
  • May be asked to take extra shifts or help with special occasions.
  • This may include early morning or evening hours.

Qualifications:

  • Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required.
  • Experience in cooking a variety of food in large quantities.
  • Food Handlers or Serv Safe certification.
  • Experience with food preparation and nutrition.

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