Duty & Assistant Venue Managers

Now Hiring: Assistant Venue Manager (4 Pines Brewery) & Duty Managers (Golf Central) at Landers Pocket

Landers Pocket is Brisbane's newest golf, food and entertainment precinct — home to an on-site 4 Pines brewery (Voted QLD's Best Pub 2026), a Never Never Distilling Co. distillery, multiple bars, dining spaces and of course Golf Central (QLD's biggest driving range) . And we're just getting started: a new garden bar is on the way, four padel courts are being built, and an amphitheatre is in the pipeline. This precinct is growing fast, and we need leaders who can grow with it.

We're currently recruiting for two roles: an Assistant Venue Manager to help lead our brewery operations, and Duty Managers to run the floor at Golf Central. Please specify in your cover letter which role you would like to apply for.

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Assistant Venue Manager – 4 Pines Brewery

We're looking for an Assistant Venue Manager to help lead our brewery operations — someone who lives and breathes restaurants and knows what a genuinely great dining service looks like from the pass to the floor.

Restaurant experience is essential for this role. Not preferred — essential. We have a strong team of hospitality operators, and the piece we're adding is deep restaurant know-how: service standards, sequence of service, floor management, kitchen-floor communication, and the discipline of a proper dining operation.

About the Role

Working alongside the Venue Manager, you will:

• Lead day-to-day service across the 4 Pines brewery taproom and Never Never distillery spaces
• Set and drive restaurant-standard service — sequence of service, section management, and front-of-house/kitchen coordination
• Train, coach and develop supervisors and floor staff to lift the dining experience across the precinct
• Manage rostering, labour costs and daily operations within budget
• Own the floor during peak trade — busy weekends, events, functions and everything in between
• Contribute to the openings ahead: the new garden bar, padel courts and future amphitheatre will all need strong operators shaping how they run
• Uphold compliance across food safety, RSA and licensing requirements

About You

• Proven restaurant management experience (restaurant AVM, restaurant manager or senior floor manager) — this is essential
• Strong understanding of full service standards: sections, sequence of service, and the kitchen-floor relationship
• Experience leading, training and holding a team to a standard
• Comfortable with the numbers — labour, COGS, daily reporting
• Calm and decisive during high-volume trade
• A genuine interest in beer, spirits and where they come from is a big plus — you'll be working metres from where ours are made

This is a rare one: restaurant fundamentals applied to a precinct with a brewery, a distillery, and a pipeline of new venues to open. If you want your next step to be somewhere that's building, not coasting — we'd love to hear from you.

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Duty Manager – Golf Central

We're also looking for Duty Managers to run the show at Golf Central, our driving range and golf entertainment hub — QLD's biggest. You'll be the go-to person on shift, keeping the bays, bar and service running smoothly while giving guests a great time from the moment they walk in.

Golf experience is highly regarded for this role — if you know the game, you'll understand our guests and our product, and that goes a long way here.

About the Role

As Duty Manager, you will:

• Run day-to-day operations at Golf Central across bays, bar and food service during your shift

• Oversee the retail space, helping guests find the right gear and driving sales of golf products

• Be the senior point of contact on the floor, resolving issues quickly and keeping service moving during peak periods

• Supervise, coach and roster floor staff to maintain a consistent, high-energy guest experience

• Manage cash handling, POS and daily reporting within your shift

• Support the team as Golf Central grows alongside the rest of the precinct

• Uphold compliance across RSA, licensing and workplace health and safety requirements

About You

• Prior duty manager, supervisor or shift-leader experience in hospitality or entertainment venues

• Golf experience or a genuine interest in the game is highly regarded

• Calm and decisive during high-volume trade

• Strong customer service instincts — you know how to make a shift feel effortless for guests

Golf Central is growing fast as part of the wider Landers Pocket precinct — this is a chance to help shape how it runs.