Duty Engineer 當值工程師

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Duty Engineer 當值工程師

General Information Press space or enter keys to toggle section visibility Country/Region

Hong Kong SAR Province/City Hong Kong SAR

Hiring Entity Rosewood Hong Kong Department

Engineering Job Type Full-time Permanent

Job Description Press space or enter keys to toggle section visibility Essential Duties and ResponsibilitiesResponsible to supervise the daily operations, maintenance and repairs of entire hotel facilities including physical plants, engineering facilities, equipment and machinery

Respond to day to day maintenance requests from guests and cope with emergency and severe situation

Monitor the working conditions of all electrical and mechanical equipment

Work with contractors to coordinate constructions, remodeling projects, maintenance and renovations works throughout the hotelRequirementsMinimum 5 years’ relevant working experience in a sizeable luxury hotel, with at least 2 years in supervisory level

Qualifications in Mechanical Engineering, Electrical Engineering, Building Services Engineering or equivalent

Qualification and proven work experience in building maintenance

Possess strong interpersonal and problem solving abilities  About Us

Press space or enter keys to toggle section visibility A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays.

A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.

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