Duty Manager

About the role

Overseeing daily restaurant operations and shift management at Speight's Alehouse Queenstown, a locally owned, independent alehouse and restaurant operating in Central Queenstown for over 20 years.

Key responsibilities

• Oversee daily restaurant operations and shift management
• Opening and closing of the venue including money handling and cash up
• Deliver smooth and warm service and handle customer issues with a caring and professional attitude
• Work closely with the kitchen team to provide the best dishes and service
• Lead the team by example with fun, welcoming, confident approach to hospitality to ensure the best guest experience
• Follow the Alcohol Licensing Act and regulations including training and mentoring staff ensuring the safe sale and supply of alcohol

About you

• Hardworking and enthusiastic
• Ability to thrive in a busy high-pressure environment
• Experience and passion for hospitality
• Holds a Duty Managers and LCQ certificate or ability to get one
• Ability to legally work in New Zealand

About us

Speight's Alehouse Queenstown is a locally owned, independent alehouse and restaurant operating in Central Queenstown for over 20 years. We pride ourselves on relaxed, warm and welcoming hospitality delivered at a high standard, serving hearty and delicious classic south-island pub food accompanied by local beers and wines.