Ballers Clubhouse
Duty Manager
Skills
25 days ago
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Important information
Contract type:
Permanent
Location:
Melbourne VIC, Australia
Work mode:
Onsite
Published on:
28 September 2026
What they need
Ballers Clubhouse Melbourne is looking for an enthusiastic and experienced Duty Manager to join our team .
We’re a unique entertainment venue combining great food, drinks, games and events, so this is a great opportunity for a passionate and enthusiastic individual who enjoys working in a fast-paced, social environment and wants to be part of something a little different.
About the role
The Duty Manager is responsible for the operational management of the venue during allocated shifts. The Duty Manager acts as the key operational leader on shift and is responsible for executing tasks and responsibilities delegated by the Venue Manager.
Key responsibilities
- Maintain continuity of service across all operational areas of the venue.
- Lead the venue floor and bar during service periods through active operational involvement.
- Bartending, hosting, food running, and customer engagement as required.
- Manage staffing levels, staff breaks, and floor coverage.
- Complete delegated operational responsibilities to Ballers Clubhouse standards.
- Monitor customer experience and resolve service issues professionally.
- Complete end-of-shift procedures including cash handling and reporting.
- Support stock management, ordering processes, and stocktake procedures.
- Ensure compliance with RSA, licensing, and workplace health and safety requirements.
- Support training, coaching, and leadership development of staff.
About you
We’re looking for someone who is:
Experienced working in a professional hospitality or venue environment
Confident leading a team and overseeing day-to-day venue operations
Organised, reliable and able to manage their time effectively
Passionate about delivering excellent customer experiences
Able to remain calm, professional and decisive in a fast-paced environment
A strong communicator who can motivate and support their team
Comfortable managing staff, breaks, service flow and operational priorities during a shift
Confident handling customer enquiries, complaints and service recovery
Comfortable with POS systems, cash handling and end-of-shift procedures
Someone who takes pride in maintaining a clean, organised and well-run venue
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