Duty Manager

Nick & Nora’s Parramatta — Duty Manager

Champagne towers, show-stopping cocktails, 270° skyline views from level 26, and a bar team that loves service as theatre. If you want premium hospitality without the ego, this is your stage.

Why you’ll love it here

• Premium venue & clientele (award-winning cocktail list, liquid nitrogen tap, huge whisky & cognac selection)
• Our own online training platform to fast-track your skills and knowledge
• Real growth across Speakeasy Group venues (Eau de Vie, Mjølner, Pearl Diver + more)
• Tastings, staff discounts, and a crew that actually backs each other
• Parramatta location with easy transport

Duty Manager

As a Duty Manager you'll be at the forefront of our operations - working alongside the Venue Management Team to ensure the smooth day-to-day running of the venue.

What you’ll bring

• A truly inspirational leader, a hospitality professional through and through
• Composure in a fast-paced service and pride in presentation
• Meticulous attention to detail
• Can demonstrate critical and creative thinking
• Warmth, teamwork and a “best for the guest” mindset

Key Responsibilities:

• Work alongside other exceptional Managers, allowing you to propel your career forward within the hospitality industry
• Leading our floor team and ensuring the product is consistently of a high standard
• Providing all customers with memorable, personal and unique drinking and dining experiences

Our Vibe & Values

• Best for the guest: We create unforgettable experiences by always putting the guest experience first
• Fu*k Yeah: If it’s not a FU*K YEAH, it’s a no. Passion and excellence drive every decision we make.
• Do the right thing: Integrity first. We do what’s right, even when it’s not easy.
• Evolve & Excel: Growth is in our DNA - personally, professionally, and as a company.

We'd love to hear from you if this sounds like you!

Job Type: Part-time

Benefits:

• Employee discount
• Referral program

Ability to commute/relocate:

• Parramatta NSW: Reliably commute or planning to relocate before starting work (Required)

Experience:

• High End Restaurant: 2 years (Preferred)
• Duty Manager: 2 years (Preferred)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person