Duty Manager

About us

The Rowdy Kitchen is a family business which opened in May 2018. Owners Blair and Gabe work along side their team in every aspect of the business and take pride in the reputation that The Rowdy Kitchen has earned. As a small business we are able to offer support and guidance to our team in both their hospitality roles and as they develop their chosen training / career paths. Our venue operates Tuesday - Sunday from 10am to approximately 9pm (we are licensed to 11pm) daily.

The role is proposed as a full-time rostered role Tuesday - Sunday (30+ hours). The successful applicant must be available for weekend shifts

The role may suit a current student with existing industry experience in a busy restaurant environment where customer service is prioritized. You would likely also have experience in coffee, cocktail and general bar work.

Qualifications & experience

• You will have experience in a busy restaurant operation and may have specific skills in bar service or an a la carte restaurant. You maybe an experienced manager or a motivated professional ready for your next progression. You will need to hold or have the ability to hold a managers certificate.

Tasks & responsibilities

• You will work with the hands on owner operators to manager the daily operation of our busy suburban Restaurant and Bar. This role is a varied one and could include floor, barista, bar or function sections as well as cash up and shift management in the owners absence.

Benefits

• Uniform Provided, Free off street parking, No late nights (we close between 9pm & 11pm) we are a small team but team members generally stay for 3 years plus