Duty Manager- Emily Taylor Restaurant

Duty Manager Emily Taylor

Fremantle, Perth WA

Management (Hospitality & Tourism)

Full time

$70,000- $80,000 per year

Restaurant Duty Manager

We're seeking an experienced Duty Manager to oversee our signature restaurant Emily Taylor, alongside an existing team of professionals. As a key member of the Group’s senior leadership team, you will play a pivotal role in driving operational excellence, enhancing the guest experience, and achieving the company's strategic objectives.

What you'll be doing

• Provide operational leadership and oversight of Emily Taylor, ensuring consistent delivery of exceptional customer service and high-quality dining experiences. Act as a host and manager on duty when required.

• Provide creative input into evolving the Venue’s product, service, and ambience. ensure open and close duties are complete to standard.

• Manage and mentor a team of staff. Ensuring labor costs are achieved.

• Ensure compliance with all relevant health, safety, and regulatory requirements across the restaurant locations

• Foster strong relationships with key stakeholders, including suppliers, vendors, and the local community, to support the growth and success of the business and operate a streamlined supply chain and efficient management.

• Review, manage and respond to customer and supplier feedback, ensuring and fostering positive and amicable outcomes for all parties involved.

What we're looking for

• Historical experience (3+ years) in a highly regarded restaurant/ hotel operations management role.
• Proven track record in leading and developing exceptional restaurant management teams, with a focus on driving operational excellence and delivering exceptional customer experiences.
• Excellent financial acumen and the ability to analyse and interpret data to make informed, data-driven decisions
• Strong problem-solving and decision-making skills, with the ability to think strategically and implement practical solutions
• Exceptional communication and interpersonal skills, with the ability to effectively liaise with a diverse range of stakeholders
• Experience and familiarity with industry-standard technology e.g. POS-Systems, Reporting and Data Tools etc.
• Passion for the hospitality industry and a deep understanding of current trends and best practices

What We Offer

• Casual employment with 38 hours per week

• Supportive and professional team culture

• Staff discounts

• A chance to grow with a respected and expanding hospitality group

How to apply

Apply via the link on Seek, attaching resume and cover letter .

Only shortlisted candidates will be contacted.