Duty Manager/Supervisor

Restaurant/Cafe Manager- Currambine Bar and Bistro

We are seeking a high-calibre Restaurant Manager who operates at the top of their game.

Key Responsibilities

Lead a large, professional FOH team with authority, clarity, and consistency

Set and maintain elite service standards across every shift

Drive a culture of accountability, professionalism, and hospitality

Manage labour, rostering, and operational performance

Work closely with the directors and executive team on strategy and continuous improvement

Ensure seamless FOH and BOH integration during service

Deliver exceptional guest experience, including service recovery

Maintain compliance with licensing, WH&S, and workplace regulations

Skills & Experience

Proven experience as a Restaurant Manager/Cafe Manager in a fast pace environment

Strong leadership presence and ability to lead a professional team with confidence

Deep understanding of service standards and guest experience

Strong food, wine, and beverage knowledge

Commercial awareness including labour and cost control

Highly organised, decisive, and solutions-focused

Passion for hospitality and delivering exceptional experiences

Candidates with experience in recognised premium dining environments will be highly regarded.

Job Type: Casual

Pay: $65,000.00 – $72,000.00 per year

Work Location: In person