Duty Officer - Tray Setup (Meal Assembly)

• Oversee the entire tray setup process, ensuring timely and accurate assembly of meals according to Airlines requests and standards.
• Manage productivity to meet growth in line with budget KPI targets such as man minutes per meal produced and food cost per meal.
• Manage and direct a team of tray assemblers, providing clear instructions and motivation to achieve production targets efficiently.
• Implement and enforce quality control measures throughout the assembly line to guarantee food safety, presentation, and adherence to standards.
• Monitor inventory levels of ingredients, packaging materials, and equipment, proactively communicating needs to prevent shortages.

Desired Candidate Profile

• High School Diploma or equivalent qualification.
• Minimum 5 years of experience in food service, catering, or a related high-volume assembly environment.
• Proficiency in food safety standards (e.g., HACCP, ServSafe) and knowledge of allergen protocols.
• Strong understanding of meal assembly processes and quality control techniques.