DW Cook

Key responsibilities

• Prepare, wash, peel, cut, portion, and organize ingredients according to recipes and instructions
• Assist with daily kitchen preparation and ensure workstations are ready for service
• Support the cooking process under the guidance of senior kitchen staff
• Prepare and cook basic menu items according to company recipes and standards
• Ensure food is prepared consistently, properly, and on time
• Maintain cleanliness and organization of kitchen areas, equipment, and workstations
• Assist with receiving, storing, and organizing kitchen ingredients and supplies
• Follow proper FIFO procedures and assist in monitoring ingredient freshness
• Follow food safety, hygiene, sanitation, and kitchen safety standards at all times
• Communicate effectively with the kitchen team to ensure smooth and efficient operations

About you

• Previous experience as a Cook, Cook Helper, or in a hospitality environment is an advantage
• Basic knowledge of food preparation and kitchen operations
• Good understanding of food hygiene and safety standards
• Good communication and teamwork skills
• Hardworking, disciplined, and responsible
• Ability to work efficiently in a fast-paced kitchen environment
• Good time management and ability to follow instructions
• Ability to remain calm and focused during busy service periods
• Willingness to learn and develop cooking skills
• Positive attitude and strong work ethic