DW Engineering

Minimum SMK/Diploma (D1–D3) in Engineering, such as Teknik Mesin, Teknik Elektro, Teknik Sipil, Teknik Listrik, or other related technical fields.

Engineering/Maintenance experience in hospitality is an advantage.

Basic knowledge of:

• Electrical systems
• Plumbing
• Mechanical equipment
• Air conditioning
• Pumps and water systems
• General building/facility maintenance

Able to assist with preventive and corrective maintenance.

Able to perform basic troubleshooting and minor repairs.

Familiar with using basic engineering tools and equipment.

Physically fit and comfortable working outdoors, in technical areas, and standing for extended periods.

Good problem-solving skills, disciplined, responsible, and proactive.

Able to work independently and as part of a team.

Willing to work shifts, weekends, public holidays, and during events when required.

Understands basic K3 / workplace safety procedures.

Good communication and positive attitude.

Able to join immediately is preferred.