DW Runner

• Deliver food and beverage orders promptly, accurately, and efficiently from the kitchen/bar to guest tables.
• Assist with table clearing (bussing) and return dirty dishes and glassware to the dishwashing area.
• Ensure service stations are fully restocked with cutlery, napkins, and condiments.
• Communicate and coordinate effectively with waiters, kitchen, and bar staff for smooth service flow.
• Maintain cleanliness and organization throughout the dining area and service stations.

Requirements:

• Minimum 6 months – 1 year of experience as a Food Runner, Busser, or Waiter in a restaurant or hotel (Fresh graduates are welcome to apply).
• Good communication skills and ability to work efficiently in a fast-paced environment.
• Maintains high standards of personal hygiene, disciplined, and possesses good working stamina.
• Able to work well in a team-oriented floor operation.
• Willing to work in shifts, weekends, and public holidays as a Daily Worker.
• Willing to be placed in Seseh, Badung, Bali.