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Early Morning Shift Prep Cook

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Onsite

Early Morning Shift Prep Cook

Chick-fil-A Lake Boone Trail

Early Morning Shift Prep Cook

4 months ago

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Important information


Salary:

$16 / hour

Location:

Raleigh, NC, USA

Work mode:

Onsite

Published on:

19 October 2026

What they need


Daytime Kitchen shifts available!!

$16/hour for adults

  • FREE break food at work
  • 50% off food during non-work hours
  • Medical, Dental, Vision, and Life Benefits--NO WAITING
  • Retirement plan upon eligibility
  • Every Sunday off
  • Scholarship Opportunities
  • Career Growth
  • For 2026. we are offering select monthly reimbursements for personal wellness and transportation after completing a 90 day introductory program.

Find Your Forever Employer Today!

At Chick-fil-A Lake Boone Trail, our mission is to “WOW” our guests by inspiring people to take good care of each other. We are excited to serve our guests and impact our local community! We are looking for people with passion and people with heart that can provide our guests a clean, efficient, and quality experience in a professional manner. Our full-time team members prepare quality food in a fast-paced, team environment of learning, excellence and care.

Job Requirements (Kitchen):

  • Execute making high quality and 'craveable' food for our guests.
  • Contribute to a pleasant and hospitable environment by remaining calm and diligent, especially during peak sales periods
  • Eagerly interact with and clearly communicate with front of house.
  • Become knowledgeable of all menu item recipes
  • Perform cleaning and organizational duties as needed

The Best Benefits in the Restaurant Industry:

  • Every Sunday off
  • Career & growth opportunities

No other Quick Service Restaurant brand is as well-respected as Chick-fil-A. Your customers will appreciate and respect what you are doing for them! This is not an average fast-food job... rather, it is an opportunity to come join a group of professionally-minded people, who serve a customer base that loves the brand.

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