[Eat.] Stall Assistant / Cook

F&B Stall Assistant / Cook
Location: Island-wide Hiring
Full time - 6day per week (6hour or 8hour) $1,800 - $2,500
Part time - $13-$15per hour

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to Eat. recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.

Job Requirements

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&B working experience is preferred
• Part Time at least commit 22hour per week