Egg Tuck Staff- Cooks BOH

Ready to Cook Up Your Career? Join Our Team!

Now Hiring: Restaurant Team Members Location: 8170 E Santa Ana Canyon Rd #189, Anaheim, CA 92808 Job Type: Full-time / Part-time

About Egg Tuck

Welcome to Egg Tuck—where breakfast dreams come true! We’re a fresh, fast-growing new breakfast concept that’s redefining mornings with bold flavors and high-quality ingredients. Our new Anaheim location is looking for passionate, upbeat team members—both hourly and full-time—who want to be part of something special.

At Egg Tuck, we believe breakfast should be accessible, indulgent, and unforgettable. Our menu is crafted with care, featuring perfectly scrambled eggs and decadent creations that go way beyond your average breakfast spot. Every dish is made fresh to order, because our guests deserve nothing less.

But here’s the secret ingredient: our people. We’re building a team of caring, energetic, authentic individuals who love making others feel special. If you thrive in a fun, fast-paced environment and believe in the power of teamwork, you’ll fit right in. At Egg Tuck, it’s all about creating moments that matter—for our guests and for each other.

Why Join Egg Tuck?

• No experience? No problem! We provide full training.
• Flexible schedules to fit your life.
• Free employee meals during your shift.
• Exclusive perks: 10% discount for you and your family (when you’re present).
• Clear career path: Grow with us into roles like Certified Trainer, Person-In-Charge, Assistant Manager, or Restaurant Manager.
• Opportunities for advancement as Egg Tuck continues to expand.

What You’ll Do

Back-of-House Responsibilities

(including but not limited to the following)

• Follow recipes and procedures to deliver consistent, high-quality dishes.

• Maintain strict food safety and sanitation standards at all times.

• Perform and record temperature logs for equipment, food items, and holding units.

• Clean and sanitize smallwares, utensils, and food prep containers as needed.

• Keep the kitchen spotless, organized, and running efficiently.

• Prep ingredients and restock stations to ensure smooth service.

• Operate kitchen equipment safely and correctly.

• Communicate clearly with the team to support fast, accurate service.

• Manage waste, labeling, and storage to ensure freshness and compliance.

At Egg Tuck, it’s all about the TEAM. We’re passionate about making people feel special—our guests and each other. If you love creating great experiences and thrive in a fun, fast-paced environment, we’d love to meet you.

Ready to make mornings amazing? Join Egg Tuck today!