EHS Assistant Manager

1. Graduate of Bachelor's degree in Engineering, Chemistry, Environmental or Occupational Health Sciences

2. With minimum of three 3 years’ experience in implementing Environment, Health and Safety management in a manufacturing set up.

3. Preferably with background in Food Manufacturing/ Manufacturing Operations

4. Strong technical knowledge in safety processes such as HIRAC, Incident Management, Incident Investigation and Root Cause Analysis, Emergency Preparedness Management, Behavioral Based Safety, HSE Auditing, Management of Change, key concepts of ISO 14001 and 4500

5. Preferably with previous accreditation as PCO by EMB or LLDA

6. Certifications / Training (Required or Preferred)

7. 40 Hours Basic Occupational Safety and Health Training – Required

8. Hazard Identification, Risk Assessment and Control Training – Required

9. 40 Hours Basic Pollution Control Training – Preferred

10. First Aid / Emergency Response Training – Preferred

11. ISO 45001, ISO 14001 and 9001 Awareness – Required

12. Internal Audit Training (ISO 45001, ISO 14001 and 9001) – Preferred

Benefits:

• Employee discount

Work Location: In person