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EHS Manager/Assistant Manager

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Onsite

EHS Manager/Assistant Manager

Private Advertiser

EHS Manager/Assistant Manager

Skills

ComplianceRisk Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Samut Sakhon, Mueang Samut Sakhon District, Samut Sakhon 74000, Thailand

Work mode:

Onsite

Published on:

17 September 2026

What they need


RESPONSIBILITIES

  • Design, develop, implement and continuously improve Health & Safety (H&S) policies and plan, procedures, and programs in line with safety laws, food manufacturing regulations, local regulations, relevant and company standards for new food factory.
  • Ensure environment and safe practices works across all manufacturing activities, including machinery operation, chemical handling, confined spaces, hot works, and maintenance activities.
  • Monitor both environment and safety compliance to ensure all activities are in line with relevant laws and regulations
  • Identify workplace hazards, conduct risk assessments, and implement effective control measures and lead incident investigation, root cause analysis, and corrective/preventive action tracking.
  • Promote safety awareness programs and behavioral-based safety initiatives. Actively support line managers and supervisors in driving safety accountability on manufacturing sites.
  • Oversee contractor and visitor safety management within the plant.
  • Act as the subject matter expert for safety-related matters internal and external.

QUALIFICATIONS AND EXPERIENCE

  • Bachelor’s degree in Occupational Safety & Health, Environmental Health & Safety, Engineering, Food Science, or a related field. with min. 7-10 years of relevant experience in design and developing as well as implementing policies, procedures and risk management program, preferably within the food manufacturing or food processing industry.
  • Strong knowledge of workplace safety regulations, food industry safety standards, and compliance requirements and possess the Professional Safety Licensed.
  • Hands-on experience with food standards and management systems such as ISO 45001, ISO 14001, HACCP, GMP, and other relevant certifications/frameworks.
  • Demonstrated leadership experience in managing and developing safety teams and cross-functional stakeholders.
  • Strong interpersonal skill and able to manage stakeholders internal and external.
  • Able to work at Sinsakorn Industrial Estate.

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