Electrical / Technical Staff

Maintenance Technician / Restaurant Equipment In-Charge

Qualifications

• At least High School Graduate, Vocational, or Technical (TESDA NC II or equivalent preferred).

• With at least 1–2 years of experience in refrigeration equipment maintenance and repair.

• With experience in maintenance work (restaurant, hotel, commercial, or industrial setting is an advantage).

• Knowledge in air-conditioning repair, refrigeration repair, electrical, plumbing, and basic mechanical systems.

• Strong troubleshooting and problem-solving skills.

• Able to work independently and respond to urgent maintenance issues.

• Willing to do fieldwork and travel across branches.

• Honest, reliable, and detail oriented.

Key Responsibilities

• Perform preventive and corrective maintenance for all restaurant equipment and facilities.
• Troubleshoot and repair air-conditioning units, refrigerators, freezers, and other cooling systems.
• Maintain and repair kitchen equipment such as ovens, fryers, grills, and other food service machines.
• Conduct plumbing repairs including sinks, drainage systems, and restroom facilities.
• Handle basic electrical works such as lighting, wiring, and minor electrical troubleshooting.
• Ensure proper maintenance and functionality of all store equipment across branches.
• Conduct regular inspections and implement preventive maintenance schedules.
• Respond to maintenance requests from different restaurant branches in a timely manner.
• Coordinate with external service providers and suppliers for major repairs and technical support.
• Maintain records of repairs, maintenance activities, and equipment status.
• Ensure all maintenance work complies with safety standards and company procedures.
• Assist in installation of new equipment for store openings or renovations.
• Travel to different branches as needed for maintenance and repair work.