Electrical Technician Maintenance

• Perform routine preventive and corrective maintenance on bakery production lines.

• Inspect, align, and adjust shafts, pulleys, and belt tensions to ensure smooth operation.

• Carry out oil replacement, lubrication, and greasing schedules for all rotating equipment.

• Diagnose and repair electrical motor bearings, couplings, and drive assemblies.

• Execute welding and fabrication work for frames, guards, and machine supports.

• Maintain and repair pneumatic systems including valves, actuators, and air lines.

• Perform plumbing works (water, steam, compressed air lines) as required for bakery equipment.

• Support installation, commissioning, and modification of new bakery machines.

• Ensure compliance with safety standards, hygiene policies, and food industry regulations.

• Maintain accurate maintenance logs, spare parts records, and equipment history.

• Collaborate with production teams to minimize downtime and improve reliability.

Desired Candidate Profile

• Diploma/Certificate in Mechanical Technology (or equivalent).

• Hands-on experience with industrial bakery or food processing equipment .

• Strong skills in mechanical repairs, welding, pneumatics, and plumbing.

• Ability to read mechanical drawings and follow maintenance schedules.

• Knowledge of basic electrical troubleshooting is an advantage.

• Good communication, teamwork, and problem-solving skills.