Electronics & Instrumentation Services Engineer

Responsibilities

Assists leadership in planning and achieving targeted KPIs, performs timely calibration, maintenance, and troubleshooting of measuring equipment, PLC systems, HMIs, VFDs, and field devices, and analyzes calibration results to recommend equipment usage or removal. Ensures all electronics systems are properly maintained, accurately logs calibration data in tracking software (CMMS), and carries out additional duties assigned by supervisors to support organizational goals.

Qualifications

• Degree in Electrical Engineering, Electronics Engineering, or Instrumentation Technology/Engineering (engineering license or instrumentation/calibration certifications preferred).
• Training or experience in instrumentation, calibration, PLC systems, automation, and industrial electronics.
• Preferably at least two (2) years of instrumentation, maintenance, and Siemens PLC platform experience in food processing or beverage manufacturing.
• Familiarity with beverage manufacturing processes (conveyors, bottle washers, fillers, PET blow molding) and ISO 9001/HACCP/Food Safety Quality Systems preferred.

Work Location: In person