Electronics Engineer

Key Responsibilities:

1. Design and develop electronic circuits, components and systems in accordance with project specifications and technical requirements.
2. Troubleshoot and diagnose electronic system failures identifying root causes and implementing effective solutions.
3. Prepare detailed technical documentation including circuit diagrams, schematics, design specifications and test report.
4. Support optimization of manufacturing processes and cost reduction initiatives without compromising product quality.

Job Qualifications:

1. Bachelor's degree in Electronic Engineering or any related course.
2. Minimum 2-5years of professional experience in electronic engineering (Food Manufacturing is an advantage).
3. Proficiency in circuit design and analysis including analogue and digital electronics.
4. Familiarity with Manufacturing standards, regulations and best practices relevant to electronic engineering.
5. Strong communication and interpersonal abilities with the capacity to work effectively within the team.