L'Anse Creuse Public Schools

<ul>
<li>20 cents more per hour with ServSafe certification</li>
</ul>
<p>QUALIFICATIONS:  </p>
<ol>
<li>Able to secure appropriate Health Department Handling Permits as required.  </li>
<li>Prepare and distribute meals in accordance with approved menu and daily demand.  </li>
<li>Clean equipment, spaces and utensils when through serving and return to proper area.  </li>
<li>Maintain records and reports as directed  </li>
<li>Inventory food items periodically and/or as directed.  </li>
<li>Prepare and distribute meals for meetings, banquets, bazaars, breakfasts, luncheons, and dinners, etc., as part of extra time curricular activities.  </li>
<li>Assist principals in emergencies.  </li>
<li>Be accountable to the building administrator for her/his relationship with students and staff.  </li>
<li>Other such duties as may be assigned by the Food Service Supervisor.  </li>
<li>Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals.  </li>
<li>Participated in in-service training.  </li>
<li>Perceives and accomplishes such other duties as may be apparent to a prudent employee.  </li>
<li>Knowledge of or willingness to learn employee's requirements to comply with safety and health standards, rules, regulations, and orders issued under the Michigan Occupational Safety and Health Act (MI-OSHA) and applicable to her/his conduct.</li>
</ol>
<p>Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.</p>


Elementary Kitchen Manager Class III (34 hours per week)

Elementary Kitchen Manager Class III (34 hours per week)

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