Engineer IV - Kitchen Mechanic

**$750 Sign-On Bonus**

ABOUT HOTEL DROVER:

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.

Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.

So dust off your boots, grab your hat and join us at Hotel Drover.

WHO WE’RE SEEKING:

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.

ROLE SUMMARY: The Kitchen Mechanic is responsible for the inspection, preventive maintenance, troubleshooting, and repair of commercial kitchen equipment and related building systems to support safe, efficient hotel operations. This role ensures equipment is maintained at the highest standard while minimizing disruption to guests and team members, delivering Legendary Hospitality in alignment with Hotel Drover standards.

ESSENTIAL FUNCTIONS:

• Respond promptly to maintenance and repair requests with a primary focus on commercial kitchen equipment.
• Inspect, maintain, troubleshoot, and repair electric and gas kitchen equipment including refrigeration, ovens, ranges, fryers, dish machines, and prep equipment.
• Perform preventive maintenance on kitchen, mechanical room, and engineering equipment including cleaning, lubrication, and component replacement.
• Conduct basic plumbing repairs such as unclogging drains, replacing washers, handles, fittings, and minor pipe work.
• Perform minor electrical repairs including replacing switches, outlets, lamps, and testing electrical components.
• Complete surface preparation, painting, minor drywall and wood trim repair, light bulb replacement, and A/C filter changes with thorough cleanup of work areas.
• Identify, locate, and operate all utility shut-offs and equipment isolation points; follow Lockout/Tagout procedures prior to maintenance work.
• Maintain accurate preventive maintenance, repair documentation, and inventory records; requisition parts and supplies as needed.
• Communicate daily activities, completed work, and outstanding issues across shifts using approved systems and standards.
• Assist with general engineering duties including TV programming, internet device troubleshooting, housekeeping support tasks, and inventory counts as needed.
• Use basic computer systems to input work orders, air handler schedules, and temperature adjustments.
• Follow all safety and security policies, report hazards, incidents, and unsafe conditions immediately.
• Maintain professional appearance, protect company assets, and support positive working relationships across departments.
• All other duties as assigned.

ENVIRONMENT / PHYSICAL REQUIREMENTS:

• Ability to stand, walk, bend, kneel, climb, twist, and reach overhead and below the knees for extended periods.
• Ability to move up and down stairs, service ramps, and ladders.
• Ability to lift, carry, push, and pull up to 50 pounds independently; heavier lifting with assistance.
• Ability to work in hot, cold, wet, and confined environments including kitchens, mechanical rooms, walk-ins, and exterior areas.

REQUIRED QUALIFICATIONS:

• Minimum of three (3) years of experience in commercial kitchen equipment maintenance or related engineering field.
• Working knowledge of refrigeration, electrical, mechanical, and plumbing systems.
• Ability to communicate clearly, professionally, and respectfully.
• Ability to read and interpret technical manuals, wiring diagrams, and schematics.
• Flexible schedule — must be available to work evenings, weekends, and holidays.
• Strong interpersonal and collaboration skills.
• Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.

PREFERRED QUALIFICATIONS:

• Trade school certification or coursework in a related technical field.
• Previous hotel or hospitality engineering experience.
• HVAC or refrigeration certification (EPA preferred).

Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.