Engineer Technician - Kitchen and Laundry

Company Description Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia.

With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting up to 5.000 delegates, and the relaxing Fit & Spa, the hotel is ideal for business & leisure travelers with its pop-art interior design.

Job Description Engineering Operations – Kitchen & Laundry

• Ensure all kitchen and laundry machinery, equipment, and utilities are properly maintained and fully operational at all times.
• Daily maintenance activities for kitchen and laundry areas including preventive and corrective maintenance.
• Following standards, safety regulations, and hotel procedures are followed in kitchen and laundry operations.
• Coordinate closely with the Kitchen, Stewarding, and Laundry Departments regarding equipment condition, breakdowns, and repair schedules.
• Ensure immediate response to breakdowns to minimize operational disruption.
• Maintain all maintenance logs, service reports, and equipment records accurately.
• Support the implementation of energy-saving and water-saving initiatives in kitchen and laundry operations.
• Ensure proper use of chemicals, steam systems, gas systems, and electrical equipment in compliance with safety standards.

Other Responsibilities

• Maintain strong product and operational knowledge related to kitchen and laundry equipment.
• Provide technical support during special events, banquets, and high-occupancy operations.
• Ensure compliance with hotel brand standards and local regulations at all times.
• Assist in guest-related issues when required and support service recovery.
• Maintain a positive hotel image through professional conduct and responsiveness.
• Perform any other duties assigned by the Chief Engineer or Management.

Qualifications

• Diploma or Bachelor’s Degree in Engineering (Mechanical, Electrical, Industrial Engineering, or related field).
• Minimum 1-2 years of experience in hotel engineering operations, preferably handling kitchen and laundry equipment.
• Strong technical knowledge of kitchen and laundry machinery, steam systems, gas systems, refrigeration, plumbing, and electrical systems.
• Good understanding of preventive maintenance programs and troubleshooting techniques.
• Familiar with hotel engineering standards, occupational health & safety regulations, and fire & life safety procedures.
• Ability to lead and supervise technicians effectively in a fast-paced operational environment.
• Good communication and coordination skills with operational departments.
• Strong problem-solving, analytical, and organizational skills.
• Knowledge of energy-saving initiatives and sustainability practices is an advantage.
• Good command of English, both written and spoken.
• Well-groomed, disciplined, and able to maintain professional conduct at all times.

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.