Engineering And Maintenance Manager

Key Responsibilities

1. Maintenance & Reliability Management

• Develop, implement, and oversee preventive, predictive, and corrective maintenance programs.
• Ensure maximum equipment reliability to meet production targets and minimize downtime.
• Lead root cause analysis (RCA) and corrective action plans for equipment failures.
• Maintain CMMS accuracy (work orders, spare parts, asset history).

2. Engineering & Projects

• Plan and execute plant engineering initiatives, upgrades, and capital expenditure (CAPEX) projects.
• Prepare technical specifications, budgets, and timelines for engineering modifications.
• Coordinate contractors, suppliers, and engineering consultants.
• Ensure projects comply with safety, quality, and environmental standards.

3. Compliance & Food Safety

• Ensure all equipment, utilities, and engineering activities comply with food safety standards (HACCP, GMP, ISO 22000, BRC, etc.).
• Lead maintenance-related audits and documentation.
• Collaborate with Quality Assurance to ensure sanitation, allergen control, and contamination prevention.

4. Utilities & Facilities Management

• Oversee operation and maintenance of critical utilities: boilers, refrigeration systems, compressed air, HVAC, and water treatment.
• Ensure uninterrupted utility services that meet production and safety requirements.
• Optimize energy consumption and implement sustainability initiatives.

5. Team Leadership & Development

• Lead, coach, and develop a team of engineers, technicians, and maintenance staff.
• Manage workforce planning, training, performance evaluation, and skill development.
• Foster a culture of safety, accountability, and continuous improvement.

6. Budgeting & Cost Control

• Manage maintenance and engineering budgets, including spare parts inventory.
• Identify cost-saving opportunities and efficiency improvements.
• Ensure procurement of tools, parts, and services within financial guidelines.

Qualifications

• Bachelor’s degree in Mechanical, Electrical, Industrial Engineering, or related field.
• 7+ years of engineering/maintenance experience in food manufacturing or FMCG environment.
• Strong knowledge of GMP, HACCP, food safety standards, and regulatory compliance.