Engineering

About the role

This role involves carrying out daily inspection of building facilities, equipment, and operational areas, performing preventive and corrective maintenance across electrical, plumbing, air conditioning, lighting, and basic mechanical systems.

Key responsibilities

• Carry out daily inspection of building facilities, equipment, and operational areas
• Perform preventive and corrective maintenance
• Handle electrical, plumbing, air conditioning, lighting, and basic mechanical repairs
• Monitor and maintain pumps, water systems, and other operational equipment
• Respond promptly to maintenance requests from other departments
• Identify and report equipment damage or potential technical problems
• Ensure all engineering tools and equipment are properly maintained
• Maintain cleanliness and safety of the engineering/workshop area
• Record maintenance activities, repairs, and equipment conditions
• Coordinate with Engineering Supervisor regarding major repairs or technical issues

About you

• Minimum 1 year of experience in Engineering/Maintenance, preferably in hotel, resort, restaurant, or hospitality industry
• Knowledge of electrical, plumbing, AC, and general building maintenance
• Able to troubleshoot and solve basic technical problems
• Good teamwork and communication skills
• Responsible, disciplined, and proactive
• Able to work shifts, weekends, and public holidays
• Able to work independently or as part of a team
• Physically fit and willing to work in an operational environment