Engineering Manager

JOB DUTIES AND RESPONSIBILITIES

• Lead the plant’s maintenance function, ensuring the highest standard of equipment reliability and uptime.
• Develop, implement and oversee equipment preventive maintenance program.
• Manage maintenance schedules and ensure resources are in place for planned and unplanned repairs.
• Oversee plant modifications, upgrades and new installation to support production requirements.
• Lead technical trouble shooting and RCA for equipment failures.
• Ensure Engineering projects are completed on time, within budget and meet technical specifications.
• Lead, coach and mentor a team of maintenance technicians, RAC Technicians, engineers and support staff.
• Comply with government regulatory agencies and other requirements from customers such as 5S, and assist in implementing Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP).
• Ensures all maintenance and engineering activities comply with safety, health and environment.
• Continuously improve maintenance processes through innovation and technology adoption.

Perform other tasks as assigned by the Managing Director.

JOB QUALIFICATIONS

• Graduate of Mechanical Engineering. Licensed Mechanical Engineer (board passer) is preferred.
• 5+ years of experience in manufacturing, preferably in the food processing and consumer packaged goods industries
• Minimum of 5 years of supervisory/manager and people management experience
• Knowledgeable in Energy conservation program.
• Knowledgeable in Food Safety Management Systems (GMP, HACCP, ISO 22000:2018,etc.)
• Excellent Project Management Skills.
• Excellent interpersonal, communication and organizational skills.
• Demonstrated ability to create a culture of accountability and cross-departmental teamwork.