Engineering Manager - (Local Hire)

Summary

• Maintenance & Operations
  • Oversee daily maintenance of electrical, mechanical, plumbing, and HVAC systems.
  • Ensure timely repairs of guest rooms, public areas, and back-of-house facilities.
  • Implement preventive maintenance schedules to minimize downtime.
• Team Leadership
  • Supervise engineering staff, assign tasks, and monitor performance.
  • Provide training on safety procedures and technical skills.
  • Foster a culture of accountability and teamwork.
• Safety & Compliance
  • Ensure compliance with local building codes, fire safety, and health regulations.
  • Conduct regular inspections and risk assessments.
  • Maintain records of maintenance activities and safety checks.
• Energy & Cost Management
  • Monitor utility consumption and implement energy-saving initiatives.
  • Recommend upgrades to improve efficiency and reduce costs.
  • Manage departmental budgets and procurement of spare parts.
• Coordination
  • Work closely with other departments to address maintenance needs.
  • Support event setups and special projects requiring technical expertise.

Qualifications

• Education: Degree or diploma in Engineering, Facilities Management, or related field.

• Experience: 5–7 years in hotel engineering or facilities management, with at least 2 years in a supervisory role.

• Skills: Strong technical knowledge, leadership, problem-solving, and project management abilities.

• Technical: Familiarity with building management systems (BMS) and property management systems (PMS).

• Competencies

• Excellent organizational and time-management skills.

• Strong communication and interpersonal abilities.

• Ability to work under pressure and manage emergencies effectively.

• High level of professionalism and attention to detail.