Engineering Supervisor

About the role

This role involves supervising day-to-day maintenance activities and overseeing plant operations within a food manufacturing environment. You will manage preventive and corrective maintenance programs, execute engineering projects, oversee utility systems, coordinate inventory and procurement, ensure safety and compliance, and supervise technicians.

Key responsibilities

• Supervise day-to-day maintenance activities, ensuring proper monitoring and compliance with mechanical and electrical standards
• Implement preventive maintenance schedules and troubleshoot equipment issues to reduce breakdowns
• Plan and execute engineering projects, including line improvements, utility upgrades, and CAPEX initiatives
• Oversee plant utilities such as boilers, refrigeration, compressed air, wastewater treatment, and electrical systems
• Manage spare parts, consumables, and fuel inventory; coordinate with suppliers and contractors
• Ensure adherence to safety programs, 5S, and food safety standards
• Supervise technicians, schedule manpower, conduct coaching, and evaluate performance

About you

• Bachelor's degree in Mechanical, Electrical, or Industrial Engineering; PRC license preferred
• 3–5 years of experience in plant maintenance or engineering supervision within food manufacturing
• Strong knowledge of preventive maintenance systems, troubleshooting, and project coordination
• Familiarity with AutoCAD, Root Cause Analysis, refrigeration systems, wastewater treatment, and utility management
• Excellent leadership, communication, and organizational skills