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Engineering Technician

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Onsite

Engineering Technician

PT.SWE DEVELOPMENT LOMBOK

Engineering Technician

2 months ago

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Important information


Contract type:

Permanent

Salary:

IDR 54,000,000 – IDR 60,000,000 / year

Location:

West Nusa Tenggara, Indonesia

Work mode:

Onsite

Published on:

21 August 2026

What they need


About the role

The Engineering Technician is responsible for maintaining, repairing, and ensuring the proper operation of all building facilities, utilities, equipment, and technical systems at Codium Beach Restaurant. The position ensures that all engineering systems are safe, functional, efficient, and ready to support daily restaurant operations, including the kitchen, bar, dining area, outdoor beach area, office, storage, and other operational facilities.

Key responsibilities

  • Check and maintain electrical installations, lighting, switches, sockets, panels, and other electrical equipment
  • Troubleshoot electrical problems and carry out minor repairs
  • Inspect and maintain water supply systems, pipes, pumps, valves, sinks, toilets, and drainage
  • Respond quickly to water leaks, blocked drains, low water pressure, and other plumbing issues
  • Conduct regular inspection and basic maintenance of AC units and ventilation systems
  • Inspect and maintain kitchen equipment, including ovens, refrigerators, freezers, exhaust systems, dishwashers, pumps, and other equipment
  • Conduct regular preventive maintenance according to the maintenance schedule
  • Respond immediately to urgent maintenance issues affecting restaurant operations
  • Check and maintain generator/genset, water pumps, electrical panels, and other utility equipment
  • Regularly check emergency lighting, fire alarm systems, fire extinguishers, and other safety-related equipment

About you

  • Minimum SMK/D3 in Electrical Engineering, Mechanical Engineering, Refrigeration/AC, or related technical field
  • Minimum 1–2 years of experience as a Technician/Engineering Staff, preferably in restaurant, hotel, hospitality, F&B, or commercial buildings
  • Good understanding of electrical, plumbing, AC/refrigeration, mechanical systems, and general maintenance
  • Able to perform preventive and corrective maintenance
  • Able to troubleshoot technical problems independently
  • Able to use basic engineering tools safely
  • Understanding of workplace safety procedures
  • Able to work independently and as part of a team
  • Physically fit and willing to work in an outdoor/beachside environment
  • Willing to work shifts, weekends, public holidays, and respond to operational emergencies when required

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