Eos & Nyx Server

Overview: As a Server, you’ll be a key player in creating memorable dining experiences for our guests. You’ll provide exceptional hospitality, manage food and beverage service, and ensure that every guest feels welcomed and well-cared for. Daily training and tastings will enhance your knowledge of our offerings, allowing you to expertly guide and inform our guests.

Responsibilities:

• Hospitality: Deliver outstanding service with a gracious and welcoming demeanor.
• Guest Engagement: Attend to guests promptly upon arrival and throughout their dining experience.
• Menu Knowledge: Maintain comprehensive knowledge of food and beverage offerings to provide informed recommendations.
• Allergy Awareness: Understand and address food allergies or dietary restrictions, ensuring guest safety and satisfaction.
• Service: Take and accurately document orders, serve food and drinks, and make recommendations for menu items and additions.
• Table Management: Arrange and reset tables, manage table settings, and ensure a clean and organized dining area.
• Order Accuracy: Place orders with the kitchen staff and ensure they are executed correctly.
• Restaurant Upkeep: Perform opening and closing side work duties, including maintaining and cleaning restaurant areas.
• Payment Processing: Handle payments accurately and process transactions efficiently.
• Health Regulations: Adhere to health department regulations and safety standards.

Qualifications:

• Proficiency with OpenTable, Toast, or similar POS systems.
• Valid Food Handlers Card and Responsible Beverage Service (RBS) certification.
• Solid understanding of full-service restaurant operations and terminology.
• Strong professional communication skills and a commitment to high grooming and dress code standards.

Hours:

• Full-Time & Part-Time: Availability for regular shifts, including nights, weekends, and holidays. Sunday brunch is required.
• Weekly Hours: 20-32 hours per week.
• Physical Requirements: Ability to lift 40+ lbs. and navigate stairs to the mezzanine floor.

Why Join Us?

• Dynamic Work Environment: Thrive in a creative, fast-paced setting.
• Continuous Learning: Benefit from daily training and tastings to deepen your food and beverage knowledge.
• Growth Opportunities: Develop your career within a supportive and innovative team.

If you’re passionate about delivering exceptional service and excited to be part of a vibrant team, we’d love to hear from you!

Job Type: Full-time

Pay: $18.45 per hour

Work Location: In person