ES - Food Handler

Pathways complies with all applicable federal, state, and local laws and provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, ancestry, age, disability, pregnancy status, victim status, marital status, member of the armed services or covered veteran status, or any other status that is protected by applicable federal, state, and/or local laws. This policy includes, but is not limited to: recruitment, employment, promotion, demotion, transfer, termination, compensation, benefits, layoffs, training, and social and recreational programs.

Salary Range - $26,000

Educational Requirements: High School Education or GED/ Current Food Handler Certificate from local health department is also required.

Certification/License Requirement: Current Food Handler certificate from local health department is also required.

Duties/Responsibilities: Will work from prepared, approved menus convert quantities to meet required number of meals. Will prepare meals as directed following basic Health Department rules and internal, infection control policies. Responsible for doing the laundry and changing linens in the residential rooms and other housekeeping duties as needed.

Skills/Knowledge: Previous one year experience as paid cook working in a commercial kitchen, (cafeteria, hospital...etc.)