Evening Cook

Job Overview
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in college dining and a strong understanding of food safety and preparation techniques. This role requires the ability to work efficiently in a busy kitchen environment. As a Cook, you will be responsible for preparing high-volume meals that meet our standards for taste and presentation while ensuring a safe and clean working environment.

Duties

• Prepare and cook a variety of dinner dishes according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Participate in catering events occasionally, ensuring all meals are prepared to the highest standards.

Experience

• Proven experience as a Cook in a high-volume kitchen setting.
• Strong knowledge of food handling, preparation techniques, and food safety regulations.
• Ability to work effectively under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team.
• A passion for the culinary arts and commitment to delivering exceptional dining experiences.

Job Types: Full-time, Seasonal

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person