Evening Cook

Responsibilities:

• Set up equipment and prepares food based on the business forecast and catering contracts
• Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes
• Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions
• Ensure attractive presentation of all food and beverage products
• Assist in ordering, receiving, and storing of all food and beverage related product, as requested
• Assist the Food & Beverage Manager and banquet staff with catering events
• Clean and sanitize kitchen and complete all closing duties
• Assist bartender/servers as needed

What are we looking for?

• Availability to work PM shifts and weekends
• Strong oral communication and interpersonal skills
• Strong attention to detail and organization
• Ability to work effectively and efficiently
• Reliability and honesty
• Teamwork and cooperation

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant : 1 year (Preferred)
• Cooking: 2 years (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person