Evening Manager BOH

Overview

We are seeking an energetic and detail-oriented Evening Manager to oversee Back of House (BOH) operations during evening shifts. This pivotal role ensures seamless restaurant functioning by managing staff, maintaining exceptional customer service, and upholding food safety standards. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess a passion for delivering memorable dining experiences. As Evening Manager, you will lead a dynamic team, coordinate daily operations, and ensure that every guest leaves satisfied and eager to return.

Duties

• Supervise and coordinate BOH staff during evening hours, including servers, bartenders, cooks, and kitchen staff
• Oversee food preparation, cooking processes, and food presentation to ensure quality standards are met consistently
• Control inventory levels through accurate stock management, and minimizing waste
• Ensure strict adherence to food safety protocols, sanitation standards, and proper food handling procedures
• Train staff on service techniques, food safety practices,

Experience

• Proven management experience in a quick service or fast-food restaurant environment with a focus on evening shifts
• Extensive background in food preparation, cooking techniques, and kitchen management
• Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
• Demonstrated ability to supervise teams effectively while fostering a positive work environment
• Experience in inventory control, budgeting, profit & loss analysis, and food cost management
• Strong knowledge of food safety regulations and hospitality management best practices
• Previous experience in fine dining or casual dining settings is highly desirable
• Excellent communication skills with the ability to train team members and manage conflict professionally

Join us as an Evening BOH to lead with energy, inspire your team, and deliver exceptional dining experiences every night. Your leadership will be instrumental in creating a vibrant atmosphere where guests feel valued from the moment they walk in until their last bite. We’re committed to supporting your growth through comprehensive training & development programs—empowering you to excel in your managerial journey within the thriving food industry.

Work Location: In person