Event Bartender

To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. To be successful in this role, candidate must have bartending experience. Must have reliable transportation.

Requirements:

• High school diploma/GED.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.
• Reliable transportation
• Able to lift 10-25 lbs
• must be at least 18 years old

Benefits/Perks:

• Tips

• Offsite

• Flexible schedules

• Competitive pay

• Professional motivated team

• an award-winning independently owned restaurant with worldwide recognition

• a knowledgeable and dedicated team that works together

• leaders that are eager to help you learn

• where great work is rewarded

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Pay: $10.98 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount

Job Type: parttime

Schedule:

• Weekend availability
• Holidays
• Night shift

Education: No education required

Work location: On-site

Lakewood Ranch. 10670 Boardwalk Loop, Lakewood Ranch, FL, 34202