Hightop Hospitality
Event Bartender
10 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
United States
Work mode:
Onsite
Published on:
16 October 2026
What they need
EVENT BARTENDER | Year-Round / Variable Hours Location: Off-Premise
- Saint Paul, MN (events across the Twin Cities metro area) Compensation: $17.00 per hour + tips Schedule: 8–10-hour shifts
- Weekday
- Weekends
- Year-Round / Variable Hours
About The Role Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Bartender on our premier catering division. This isn’t a “gig economy” job—we’re building a team of hospitality professionals who want a true home base and opportunities to grow.
From elegant weddings to high-energy corporate events, you’ll serve drinks, connect with guests, and help bring events to life across the Twin Cities metro. No two events are the same, and every shift brings a new environment, team, and experience.
About Us Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same!
SEASONAL SCHEDULE We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.
The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.
The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday–Thursday window to support our corporate and boutique social events.
What You’ll Do
- Prepare and serve cocktails, beer, wine, and non-alcoholic beverages
- Provide friendly and professional guest service
- Handle cash and operate POS systems to process transactions accurately and securely
- Check IDs and follow safe alcohol service guidelines
- Assist with loading/unloading inventory and supplies at commissary kitchen
- Set up and break down bar stations
- Restock supplies throughout events
- Maintain a clean and organized workspace
Additional Opportunities
- Delivery or drop-off/setup shifts
- Pre-event inventory packing
- Bar prep and drink batching
What We’re Looking For
- 21+ preferred
- Valid driver’s license and reliable transportation
- 1-2 years of bartender experience preferred
- TIPS, ServSafe Alcohol, or other responsible beverage service certification preferred
- Ability to stand for long periods and lift up to 50 lbs
- Strong communication and guest service skills
- Positive, team-oriented attitude
- Drive catering vehicles
Who Thrives Here
- People who enjoy fast-paced environments
- Strong communicators and team players
- Adaptable problem-solvers
- Individuals who enjoy guest interaction
WHY YOU’LL LOVE WORKING HERE
- Tip-eligible role with additional earning potential
- Work a wide variety of events and venues
- Supportive team environment
READY TO JOIN US? Apply today and be part of memorable events across the Twin Cities.
Other offers great for you!
These companies are also looking for great profiles
Anderson RH
Ingénieur(e) Études – Applications Paiements & Services - Banque en ligne
Permanent contract
Paris, France
Hybrid
Skills
1 day ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
20 hours ago
Quick apply
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
3 hours ago
Quick apply
No company information available.