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Event Captain

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Onsite

Event Captain

Drexelbrook Catering & Special Event Center

Event Captain

8 months ago

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Important information


Location:

Drexel Hill, PA 19026, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Welcome to The Drexelbrook Event Center career portal. Here you will find current openings for our award-winning Event Center, our state-of-the-art Hotel and our wood-fired focused restaurant, Streetlight Kitchen & Bar.

We encourage you to browse our open positions and fill out the application completely. Our HR department will respond within 24 hours.

At The Drexelbrook, we invest a great deal of time, money, and resources into our staff development. Each employee undergoes rigorous training programs conceived by us, for us. We stress the importance of the “Guest Experience” and how each team member plays an important role in our success.

Our training programs include diversity education for all team members, R.A.M.P. (Responsible Alcohol Management Program) Certification for all beverage staff and managers, ServSafe food safety handling by all culinary employees and managers, as well as GREAT Kitchens Gluten-Free Certification.At The Drexelbrook, we invest a great deal of time, money, and resources into our staff development. Each employee undergoes rigorous training programs conceived by us, for us. We stress the importance of the “Guest Experience” and how each team member plays an important role in our success.

Aside from the technical details behind their training, our team has one common denominator: a passion for excellence in creating truly amazing events filled with memories that will last a lifetime!

The Drexelbrook Event Center is an Equal Opportunity Employer

How Do I Apply?

Send your resume

Resumes may also be emailed to our Human Resources Department at

[email protected].

The primary function of the Captain is the execution of setup, serving, and breakdown according to sales contracts as produced and distributed by the Sales Department. This person must have strong interpersonal skills dealing with clients, guests, and staff. High School education plus 3-5 years of food service experience are preferred. Must complete Drexelbrook Banquet Captain training program.

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