Event cook

Event Cook - Catering

Edge Catering

Position Overview

Edge Catering is looking for skilled, reliable and energetic Event Cooks to join our off-site culinary team.

The Event Cook supports the successful execution of weddings, corporate functions, private events and other catered experiences throughout Metro Vancouver. Working under the direction of an Event Sous Chef, Event Cooks are responsible for setting up assigned culinary stations, cooking and finishing menu items, assisting with plating and maintaining Edge Catering's food quality, presentation and food-safety standards throughout the event.

This is a hands-on, event-based culinary position suited to cooks who enjoy working in different venues, adapting to changing environments and being part of a fast-paced event team.

Key Responsibilities

· Review assigned menu items and responsibilities with the Event Sous Chef

· Assist with unloading and organizing food, equipment and culinary supplies upon arrival

· Set up temporary kitchens and assigned culinary stations

· Prepare, cook, reheat and finish menu items according to Edge recipes and specifications

· Execute assigned buffet, family-style, reception and plated menu items

· Assist with hors d'oeuvres, action stations and other event food service as assigned

· Follow established plating diagrams and presentation standards

· Maintain proper food temperatures throughout setup and service

· Follow portion standards and help manage food quantities during service

· Communicate shortages, quality concerns or timing issues immediately to the Event Sous Chef

· Follow instructions regarding dietary restrictions and allergen requirements

· Adapt to changing event timelines and operational requirements

· Maintain a clean, organized and safe workstation throughout the event

· Assist with culinary breakdown following service

· Properly pack, label and organize returning food and culinary equipment

· Assist with loading equipment and supplies for return to Edge HQ

· Follow FoodSafe, sanitation and workplace safety requirements at all times

Event Execution

· Arrive on time and ready to work at the designated venue

· Attend the culinary pre-service briefing

· Understand assigned station, menu items and service timeline

· Maintain communication with the Event Sous Chef

· Execute food consistently and according to Edge standards

· Work collaboratively with culinary and service team members

· Maintain composure and professionalism during high-volume service

· Respond quickly to direction and changes during the event

· Maintain clean-as-you-go practices

· Support other culinary stations when assigned responsibilities are complete

Knowledge, Experience & Qualifications

· Previous professional cooking experience preferred

· Catering, banquet, restaurant, hotel or event experience is an asset

· Culinary school training is an asset but not required

· Basic to intermediate knife and cooking skills

· Ability to follow recipes, plating specifications and verbal direction

· Understanding of basic food-safety and sanitation practices

· FoodSafe Level 1 required or willingness to obtain

· Ability to work effectively in temporary and off-site kitchen environments

· Reliable transportation to event locations is an asset

· Ability to safely perform the physical requirements of the position

· Strong teamwork and communication skills

· Professional and positive attitude

· Flexible availability, including evenings and weekends

· Legally entitled to work in Canada

Hours & Scheduling

This is an event-driven position, and scheduled hours will vary depending on event volume. Shifts may include evenings, weekends, holidays and extended event days. Hours are based on business needs and are not guaranteed. Event assignments may take place at venues throughout Metro Vancouver.

Growth at Edge

The Event Cook position provides an opportunity to develop catering and event-execution skills while working alongside Edge's experienced culinary team. Team members who consistently demonstrate strong culinary skills, reliability, organization and leadership potential may have opportunities to progress within the Edge culinary structure.

Event Cook -> Chef de Partie -> Event Sous Chef -> Senior Event Sous Chef

Pay: $20.00-$23.00 per hour

Benefits:

• Flexible schedule

Work Location: In person