EVENT COORDINATOR

Qualifications:

1. High school diploma required; bachelor's degree or certificate in Hospitality Management, Culinary Arts, or Event Planning preferred.
2. 1 to 3 years of prior background in food service, hotel banquets, or event coordination.
3. Preferably, living within Taguig or nearby.

Jobdescription

1. Communicate with on-site staff through clear event orders to ensure event logistic needs are met.
2. Provide excellent customer service during the event, ensuring the schedule is followed
3. Track event budgets, expenses, invoices, and client payments